Ingredients:

Coconut milk cup
Lemon juice 2 tsp.
Curry leaves 6 - 8 nos.
Ginger 1 tsp.
Garlic cloves 3 - 4 no.
Cinnamon stick
Coriander seeds 1 tsp.
Cumin seeds 1 tsp.
Fennel seeds tsp.
Fenugreek seeds tsp.
Black peppercorn 1 tsp.
Gram flour 1 tbsp.
Oil 1 tbsp.
Salt As per taste.

Procedure:

1. Grind garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns into a fine paste.
2. Heat oil, add Gram flour, cook for some time and then add ground masala. Cook for few more minutes.

3. Add 850 ml. water (3 Cups) and curry leaves. Cook till you get a thick consistency.

4. Add Coconut milk, lime juice and salt.

5. Strain through muslin cloth and serve hot.

Note: The literal meaning of Mulligtawney is Mullig - Pepper and Tami - Water i.e. pepper water.