Ingredients:

Chicken Thigh Meat, thinly cubed.

Marinating Ingredients:

1 oz. Coriander Powder
1 oz. Cumin Powder
1 oz. Tumeric Powder
2 oz. Sugar
2 cups Chicken Stock
2 oz. Vegetable Oil
1 oz. White Vinegar
Salt and Pepper to taste

Procedure:

Marinate chicken thigh overnight with all the marinating ingredients. Skewer chicken thigh, and grill it until cooked. Serve satay chicken with peanut sauce and cucumber wedges.