Ingredients:

2 cups Sugar
½ cup Milk
3 tblsp. Maple Butter
1 tsp. Light Corn Syrup
½ cup Walnuts, roughly chopped
2 tblsp. Butter
1 tsp. Vanilla Extract

Procedure:

In a pot, put the sugar, milk, maple butter, and corn syrup. Bring the
mixture to a boil and with a candy thermometer cook the mixture to
235º. Remove from the heat and add the butter and vanilla. Let
cool to 110º, do not mix. Once it reaches 110º, add the walnuts
and beat vigorously until the fudge loses its gloss and gets thick. Pour
mixture into a dish lined with plastic wrap. Let cool until hard, turn
out onto a cutting board and cut into squares.

Serves: 4 people