Ingredients:

8 oz bowtie pasta
1 t. chopped garlic
2 T. olive oil
1 C. chopped fresh spinach
1 C. broccoli florets
1 medium red pepper, roasted
1 C. grilled chicken, sliced into 1/2" pieces
1 C. prepared Alfredo sauce
1/8 C. prepared basil pesto sauce
1 t. Italian seasoning
2 T. shredded Parmesan cheese

Procedure:

Cook pasta according to package directions. Drain well and set aside. In a 10" saute pan, saute garlic in oil. Add spinach, broccoli, red pepper and grilled chicken. Toss to combine. Stir in Alfredo and pesto sauces. Simmer for 5 minutes. Reheat pasta if necessary. Pour pasta into bowl and top with vegetable/sauce mixture. Sprinkle with Italian seasoning.